A family of brands built around great food and bold ideas.
Flavour Collective manages six distinct F&B brands across Southeast Asia — from specialty coffee roasters to coastal seafood dining. Each concept is designed to create memorable experiences around the table.
Nori & Co.
A modern Japanese-fusion bistro chain with 14 locations across Singapore and Kuala Lumpur. Known for hand-rolled sushi bowls and matcha-infused desserts, Nori & Co. brings casual Tokyo dining culture to the heart of Southeast Asia.
The Bread Republic
An artisan bakery and brunch destination serving 26 cities. Every loaf is made with locally sourced flour and 48-hour fermented sourdough starters. Their signature croissant flights have become an Instagram phenomenon.
Wok & Flame
High-energy open-kitchen Chinese street food, reimagined for the modern diner. The concept brings the theatrics of wok hei cooking to a fast-casual format with locations in food halls and standalone stores.
Verde Kitchen
A plant-forward restaurant chain proving that healthy food does not mean boring food. Verde sources ingredients from partner farms within 100km of each location, offering seasonal menus that change every eight weeks.
Copperline Coffee
Specialty third-wave coffee roasters with a network of 40 cafes. Each outlet features single-origin beans roasted in micro-batches at their central roastery. Their barista training academy has become an industry benchmark.
Mariscos Bay
Coastal seafood dining that celebrates the catch of the day. With open-air restaurants in Bali, Phuket, and Langkawi, Mariscos Bay serves ocean-to-table dishes with a Latin American twist and craft cocktail pairings.
6
Brands
120+
Locations
14
Cities
3,200+
Team Members